You're right !! I'm on a cooking spree and making my fave dishes this week :D Presenting - my version of the egg fried rice!!
Basmati Rice - 1 cup
Veggies needed: Spring onions, Baby corn, Peas, carrots [use all, or choose any combination]
2 Eggs [whisked well]
Tomato puree/paste [the readymade one available in supermarkets is fine]
Salt to taste
Cook the rice al-dente and toss in a bit of oil and fry well till the colour turns mild brown. In another wok, pour a bit of oil and toss in the white part [scallions] of the spring onions and stir until it turns brown. Now add in the egg mixture and wait till the eggs get scrambled. Mix well. Now add the green leaves of the spring onions and the baby corn. Mix really well and add a bit of tomato paste and a bit of soya sauce. Add salt to taste, and a a bit of white pepper for the spice. Stir thoroughly and keep the flame medium-high so that the ingredients get roasted in the heat; and to get the slightly-burnt taste. Now toss in this veggie+egg mixture into the fried rice and mix together really well, on a medium-flame for 3-4 minutes. Done !!