100 gm cooking chocolate
100 gm butter
1 cup maida [all purpose flour] + 1 tsp of baking powder. mix the maida+bkg powder and set aside.
1 cup castor sugar
1 small bowl of finely chopped nuts [i used almonds, u can use pecans or walnuts also]
Grease a microwave deep dish completely [including sides] and set aside. Melt the chocolate and the butter together in a microwavable glass bowl on HIGH for 2 mins. Whisk it together nicely with the castor sugar [the trick is to add the sugar in parts]. Break the eggs and whisk it into this mixture. Add the nuts at this stage.Now mix in the maida+baking powder which you have set aside. Combine it in parts and not put it all together. By now you probably have a gooey chocolatey mixture. Fold this into the greased microwave deep dish. Place a saucer [tea cup saucer] upside down on the microwave turn-table.
Place the deep dish over this and microwave on HIGH for 7 mins. The mixture will nicely rise and release the warm baking aromas :P
Remove and let it cool at room temperature for abt 10 mins. cut into squares and serve [preferably with vanilla icecream :P]
IMPORTANT: No matter what don't ever refrigerate the brownies as they'll turn stone hard and not soften even if you microwave them later.